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Hospitality and Tourism Cluster
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Hospitality and Tourism Cluster Standards & Examples of Syllabus
Introduction to Hospitality and Tourism 16001
Introduction_to_Hospitality_and_Tourism_Standards.doc
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51 KB
Syllabus IHT.doc
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73 KB
Hospitality and Tourism Management 16002
Hospitality_and_Tourism_Management_Standards.doc
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62 KB
Syllabus HTM.doc
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69 KB
Restaurant Management or
Culinary Arts I 16058
Restaurant_Mgt-Culinary_Arts_I.doc
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74 KB
Syllabus 1PS.doc
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78 KB
Restaurant Management or
Culinary Arts II 16059
Restaurant_Mgt._-_Culinary_Arts_II.doc
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76 KB
Syllabus 2PS.doc
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77 KB
Nutrition and Wellness 22202
Nutrition_&_Wellness_Standards.doc
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63 KB
Syllabus NW.doc
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58 KB
Sequence of Courses (used for developing a Program of Study)
H & T Sequence of Courses.xls
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628 KB
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Hospitality and Tourism Cluster Standards & Examples of Syllabus
Culinary Arts I 16058
Culinary Arts II 16059
Sequence of Courses (used for developing a Program of Study)

H & T Sequence of Courses.xls
- Details
- Download
- 628 KB